SILOAM SCHOOL MENU

Siloam Springs Herald Leader - - RECORDS -

Break­fast menu for kinder­garten through sec­ond-grade stu­dents:

Sept. 1

Fri­day: Pan­cakes, va­ri­ety fruit and fruit juice.

Sept. 4-8

Mon­day: School for La­bor Day

Tues­day: Break­fast pizza, va­ri­ety fruit and fruit juice.

Wed­nes­day: Break­fast crispito with salsa, va­ri­ety fruit and fruit juice.

Thurs­day: Bis­cuit with gravy and sausage, va­ri­ety fruit and fruit juice.

Fri­day: Chicken bis­cuit with jelly, va­ri­ety fruit and fruit juice.

Sept. 11-15

closed

Mon­day: Break­fast wrap, va­ri­ety fruit and fruit juice.

Tues­day: Sausage roll, va­ri­ety fruit and fruit juice.

Wed­nes­day: Cheese que­sadilla, va­ri­ety fruit and fruit juice.

Thurs­day: Bis­cuit with gravy and sausage, va­ri­ety fruit and fruit juice. Fri­day: Mini waf­fles, va­ri­ety fruit and fruit juice.

Sept. 18-22

Mon­day: Break­fast sand­wich, va­ri­ety fruit and fruit juice.

Tues­day: French toast sticks, va­ri­ety fruit and fruit juice.

Wed­nes­day: Yo­gurt with straw­berry chex, va­ri­ety fruit and fruit juice.

Thurs­day: Bis­cuit with gravy and sausage, va­ri­ety fruit and fruit juice.

Fri­day: Cini mini, va­ri­ety fruit and fruit juice.

Sept. 25-29

Mon­day: wrap, va­ri­ety fruit juice.

Tues­day: Pan­cake and sausage wrap, va­ri­ety fruit and fruit juice.

Wed­nes­day: toast, va­ri­ety fruit juice.

Thurs­day: Bis­cuit with gravy and sausage, va­ri­ety fruit and fruit juice.

Fri­day: Pan­cakes, va­ri­ety fruit and fruit juice. Break­fast fruit and Cheese fruit and

Lunch menu for North­side and Allen Ele­men­tary Schools:

Sept. 1

Fri­day: Mac­a­roni and cheese, tossed salad with ranch, green peas, straw­ber­ries and a whole grain roll.

Sept. 4-8

Mon­day: School for La­bor Day

Tues­day: Corn­dog with ketchup or mus­tard, sea­soned corn, baked beans, diced pears and an ice cream cup.

Wed­nes­day: Baked ham, quick baked potato, sea­soned green beans, chilled fruit cock­tail and a whole­grain roll.

Thurs­day: Chicken fingers, sweet potato fries with ketchup, creamy coleslaw, or­ange smiles and a whole­grain bis­cuit.

Fri­day: Sal­is­bury steak, mashed pota­toes with gravy, steamed car­rots, fresh ap­ple slices and a whole­grain roll. closed

Sept. 11-15

Mon­day: Scram­bled eggs, whole­grain bis­cuit with jelly, tater tots with ketchup, par­adise punch and chilled fruit cock­tail.

Tues­day: Strom­boli, baked beans, tossed salad with ranch, chilled pears and jello with whipped top­ping.

Wed­nes­day: Sausage pizza, broc­coli with ranch, sea­soned corn, or­ange smiles and marsh­mal­low rice squares.

Thurs­day: Bar­be­cue chicken, sweet potato crunch, sea­soned green peas, fresh ap­ple slices and a whole­grain roll.

Fri­day: Spaghetti with meat sauce, sea­soned green beans, tossed salad with ranch, chilled pineap­ple and a whole­grain roll.

Sept. 18-22

Mon­day: Cheese na­chos, tossed salad with ranch, pinto beans, chilled peaches and choco­late pud­ding cup.

Tues­day: Chili con carne, Frito’s corn chips, car­rots/ cel­ery sticks with ranch, fresh ba­nana and a cin­na­mon roll.

Wed­nes­day: Chicken and noo­dles, steamed broc­coli and car­rots, tossed salad with ranch, chilled pineap­ple and a whole­grain roll.

Thurs­day: Chicken fried steak, mashed pota­toes and gravy, sea­soned green peas, man­darin or­anges and a whole­grain roll.

Fri­day: Grilled cheese sand­wich, pickle spear, tater tots with ketchup, straw­berry cup and wacky cake.

Sept. 25-29

Mon­day: Chicken nuggets with bar­be­cue, mashed pota­toes with gravy, steamed car­rots, straw­ber­ries/ba­nanas and a whole­grain roll.

Tues­day: Hot dog on a whole­grain bun, curly fries with ketchup, pickle spears, chilled fruit cock­tail and scooby gra­hams.

Wed­nes­day: Turkey/ cheese tacos, tossed salad with ranch, par­adise punch, frozen fruit cup and tor­tilla chips with salsa.

Thurs­day: Pep­per­oni pizza, broc­coli/car­rots with ranch, sea­soned corn, chilled pears and jello with whipped top­ping.

Fri­day: Hot ham and cheese on a whole­grain bun, gold­fish crack­ers, baked beans, cel­ery with sun­but­ter and or­ange smiles.

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