Cheesy Broccoli & Ham Quiche
TAKES: 30 min. • MAKES: 4 servings
Filled with cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns— and doesn’t even heat up the kitchen!
2 cups frozen shredded hash brown potatoes 1 cup shredded cheddar cheese 1 cup diced fully cooked ham 1/2 cup chopped fresh broccoli 4 large eggs 1/2 cup whole milk 1 tsp. dried minced onion 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper
1. Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of the plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
2. In a large bowl, whisk the eggs, milk and seasonings; pour over the ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into slices.
PER SERVING 283 cal., 17g fat (8g sat. fat), 238mg chol., 999mg sod., 11g carb. (3g sugars, 1g fiber), 22g pro.
—Sue Armstrong, Norman, OK