Raspberry Poppy Seed Dressing
6 Tbsp. red wine vinegar • 1/2 cup plus 2 Tbsp. sugar • 1 tsp. salt • 1 tsp. ground mustard • 1 cup canola oil • 1 cup fresh or frozen raspberries, thawed • 1 tsp. poppy seeds • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Makes 2 cups.