S’mores on a Stick
PREP: 15 min. + standing • MAKES: 2 dozen
My kids love to take these treats everywhere. Lucky for me, they’re easy to make. Try mini candies for toppings, too. —Ronda Weirich, Plains, KS
1 can (14 oz.) sweetened condensed milk, divided 1 cup miniature marshmallows 11/2 cups miniature semisweet
chocolate chips, divided 24 whole graham crackers, broken in half
Assorted sprinkles 24 wooden pop sticks
1. In a small microwave-safe bowl, microwave 2/3 cup milk on high for
11/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining halves; press gently.
2. Microwave the remaining milk for 11/2 minutes. Add remaining chips and stir until smooth. Drizzle over the cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.
PER SERVING 177 cal., 6g fat (3g sat. fat), 6mg chol., 118mg sod., 30g carb. (20g sugars, 1g fiber), 3g pro.