Fruit- Glazed Pork Chops
TAKES: 20 min. • MAKES: 6 servings
Put delectably grilled chops on your table in less than half an hour. You can substitute different fruit preserves. And if you don’t have time to grill, these chops are also nice broiled in the oven.
—Edie DeSpain, Logan, UT
1/3 cup hickory smoke-flavored barbecue sauce 1/2 cup apricot or peach preserves 1 Tbsp. corn syrup 1 tsp. prepared mustard 1/4 tsp. ground cloves 6 bone-in pork loin chops (3/4 in. thick and 8 oz. each) 1/2 tsp. salt 1/2 tsp. pepper
1. In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.
2. Sprinkle pork chops with salt and pepper. On an oiled grill, cook chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145¡, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
PER SERVING 336 cal., 10g fat (4g sat. fat), 98mg chol., 446mg sod., 26g carb. (19g sugars, 0 fiber), 35g pro.