Cobb Salad Wraps

TAKES: 25 min. • MAKES: 2 serv­ings

Simple & Delicious - - RECIPE INDEX -

These wraps are easy for a sum­mer night, and I don’t have to turn on my oven. It’s a per­fect light meal for two.

¹₄ cup blue cheese salad dress­ing

2 spinach or whole wheat tor­tillas (8 in.)

1 cup shred­ded cooked chicken

1 cup spring mix salad greens

1 medium tomato, halved and sliced

4 cooked ba­con strips

¹₂ medium ripe avocado, peeled and sliced

1 Tbsp. sliced ripe olives

1 Tbsp. crum­bled blue cheese Spread dress­ing over tor­tillas to within 1/2 in. of edges. Layer with chicken and re­main­ing ingredients. Roll up tor­tillas.

PER SERV­ING 610 cal., 37g fat (8g sat. fat), 91mg chol., 880mg sod., 36g carb. (3g sug­ars, 5g fiber), 33g pro.

TEST KITCHEN TIPS

• These wraps can also be made at night for lunch the next day.

• If the tor­tillas are brit­tle, warm them in the mi­crowave for just a few sec­onds be­fore as­sem­bling to make them more pli­able and eas­ier to han­dle.

—Bonnie Hawkins, Elkhorn, WI

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