Grilled Pork Burgers
TAKES: 25 min. • MAKES: 6 servings
We live on a working hog farm and love this savory burger. We think you will, too, even if your pork comes from the grocery store, not the farm!
—Dawnita Phillips, Drexel, MO
1 large egg, lightly beaten
³/4 cup soft bread crumbs
³/4 cup grated Parmesan cheese
1 Tbsp. dried parsley flakes
2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 lbs. ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional
1. In a large bowl, combine the first eight ingredients. Crumble pork over the mixture and mix well. Shape into six patties.
2. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160¡.
3. Serve on buns; top with lettuce, tomato and onion if desired.
PER SERVING 522 cal., 28g fat (11g sat. fat), 145mg chol., 690mg sod., 28g carb. (4g sugars, 2g fiber), 38g pro.