Thank goodness it’s fall—the season’s coziest dishes on top of big happy tables are like a hug for the heart.
There’s just something special about fall—the color of the trees, the crisp breezes and, of course, welcoming all things seasonably roasty and spiced to the table. (The Chili Macaroni & Cheese on page 65 is a delicious place to start.) Once we’re in the comfort zone, we start dreaming up our fabulous Thanksgiving feast menus. This year, we’re giving Turkey Day a twist with traditional recipes turned up a notch, page 53. Try ’em at your gatherings and be prepared for guests to gobble everything up. Whatever you’re dishing up this season, we hope you save room for a second helping of happiness.
You just can’t mess with a classic—like this irresistible Cranberry Fluff, page 46.