Tender Maple Glazed Pork Chops
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen
Takes: 30 min. • Makes: 4 servings
4 boneless pork loin chops (1 in. thick and 6 oz. each)
1 tsp. minced fresh thyme or ¹ ₄ tsp. dried thyme
¹₂ tsp. salt
¹₂ tsp. pepper
1 Tbsp. olive oil
¹₂ cup brewed coffee
¹₄ cup maple syrup
1 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
2. Add the remaining ingredients to the skillet. Bring to a boil; cook until liquid is reduced by half.
3. Return pork chops to skillet. Reduce heat; cover and simmer until the meat is tender, 10-12 minutes, turning once. Serve with sauce.
1 PORK CHOP 316 cal., 13g fat (4g sat. fat), 82mg chol., 463mg sod., 15g carb. (12g sugars, 0 fiber), 33g pro.