Veg­etable Bar­ley Saute

Pre­pare bar­ley ac­cord­ing to pack­age direc­tions. In a small bowl, com­bine corn­starch, wa­ter and soy sauce. In a skil­let, saute gar­lic in oil 15 sec­onds. Add car­rots, beans and onions; stir-fry 3-4 min­utes. Add soy sauce mix­ture. Boil and stir 1 minute. Add

Simple & Delicious - - ON THE MENU -

1/2 cup quick-cook­ing bar­ley • 2 tsp. corn­starch • 1/₃ cup wa­ter • 3 Tbsp. re­duced­sodium soy sauce • 1 gar­lic clove, minced • 1 Tbsp. veg­etable oil • 2 car­rots, thinly sliced • 1 cup cut fresh green beans • 2 green onions, sliced • Cashews, op­tional •

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