Nutty Bar­ley Bake

Simple & Delicious - - ON THE MENU -

1 medium onion, chopped • 1 cup medium pearl bar­ley • 1/2 cup sliv­ered al­monds • 1/₄ cup but­ter • 1/2 cup minced fresh pars­ley • 1/₄ cup sliced green onions • 1/₄ tsp. salt • 1/₈ tsp. pep­per • 2 cans (141/2 oz. each) beef broth •

In a skil­let, saute onion, bar­ley and nuts in but­ter un­til golden. Stir in the next four in­gre­di­ents. Trans­fer to a greased 2-qt. dish. Stir in broth. Bake, un­cov­ered, at 350° un­til ten­der and liq­uid is ab­sorbed, about 1¹ ₄ hours. If de­sired, top with ad­di­tional pars­ley and green onions. Serves 6. —Re­nate Crump, Los An­ge­les, CA

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