Pennsylvania home cook Diana Kunselman shares the sweet story behind her special monkey bread. Q: What do you love most about &A this marvelous monkey bread? I love that it comes together so easily with the shortcut of frozen bread dough and simple ingredients I always have on hand.
How did you get your start in the kitchen?
I’m a small-town country girl who comes from a family of good cooks. My 88-year-old mom taught us well—and she still cooks and bakes! I’ve passed it on to my sons, who now make this monkey bread for their families. Diana’s Sticky Cinnamon-Sugar Monkey Bread is on page 76.
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