Bruschetta-Topped Grilled Strip Steaks
ACTIVE TIME: 15 min. TOTAL TIME: 25 min. SERVES: 6
6 (8 oz.) strip steaks, trimmed 2 Tbs. steak seasoning, like Urban Accents Chicago Steak & Chop
1 pint grape tomatoes,
1 clove garlic, minced
1⁄4 cup sliced scallions
2 Tbs. olive oil
1 Tbs. balsamic vinegar 2 Tbs. minced fresh basil 1 Heat grill pan or gas outdoor grill to medium-high. Sprinkle strip steaks on both sides with steak seasoning. Let sit at room temp. while preparing bruschetta topping. 2 In large bowl, combine quartered grape tomatoes, minced garlic, sliced scallions, olive oil and balsamic vinegar. Season mixture well with salt and pepper; toss. Let sit while cooking steaks.
3 Grill steaks for 5 to 7 min. for medium-rare or until cooked to desired doneness, turning once. Let steaks sit for 5 min. before slicing. Stir fresh basil into bruschetta topping. Remove steaks to a platter and top with bruschetta mixture.
Per serving: Cal. 388 Pro. 43g Carb. 4g Fiber 1g Sug. 2g Chol. 139mg Sod. 631mg Total fat: 21g Sat. 7g Trans. 1g