Fresh Strawberry Roulade
ACTIVE TIME: 30 min. TOTAL TIME: 11⁄2 hrs. SERVES: 8
yellow and increased in volume. With spatula, fold flour mixture into egg mixture. Spread batter in prepared pan. Bake 10 to 12 min. or until done. Immediately loosen cake from sides of pan with knife; invert cake onto sugar-coated towel and remove paper. Starting at short end, roll cake in towel. Let cool.
3 Using electric mixer on medium speed, beat cream cheese and remaining granulated sugar 3 min. Add remaining vanilla and heavy cream. Beat 3 min. or until light and fluffy. Drain berries; reserve 1 Tbs. liquid. In bowl, combine jam and reserved liquid. Unroll cake and spread jam mixture over cake. Cover with cream cheese filling. Arrange berries over filling. Re-roll cake; transfer to platter. Garnish with powdered sugar and berries, if desired.