Whistler, B.C. This contemporary salumeria and wine bar’s happy hour runs from 3-5 p.m., Thursday through Sunday. A chef’s choice charcuterie and cheese board costs $15 CAD. Menu items like elk tartare, lamb ribs or mussels with clams in tomato fennel broth run $12-19 CAD. Select pours from Basalt’s big list of reds, whites, and rosés are $8 CAD per glass.