Whistler, B.C. This con­tem­po­rary salume­ria and wine bar’s happy hour runs from 3-5 p.m., Thurs­day through Sun­day. A chef’s choice char­cu­terie and cheese board costs $15 CAD. Menu items like elk tartare, lamb ribs or mus­sels with clams in tomato fen­nel broth run $12-19 CAD. Se­lect pours from Basalt’s big list of reds, whites, and rosés are $8 CAD per glass.

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