BOZE­MAN, MON­TANA

SKI - - FRONT SIDE -

There’s a rea­son peo­ple say, “Only in Boze­man.” Let’s start with the snow. Lo­cals call it “Cold Smoke,” and it’s the light, dry pow­der that Bridger Bowl is known for. Just 20 min­utes from Boze­man, Mon­tana, the ski­ing at Bridger is some of the most var­ied and ex­cit­ing ter­rain in the Rock­ies. With 2,000 acres span­ning 2,600 ver­ti­cal feet, this un­spoiled moun­tain serves ev­ery­one from first-timers to adren­a­line-seek­ing ex­perts.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.