“Hay Days Pretzels”, also known as spicy pretzels.
1 teaspoon ground cayenne
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix ¾ cup vegetable oil
1 ½ (15 ounce) package of mini pretzels
Directions 1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil. 2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Corey and I never
leave for a snowmobile trip without Tiger
Meat from the Butcher Block in Mandan and perfect crackers. It’s the
snack after a day’s And while adventure.
we are out riding, Cloverdale’s Corey has
ring bologna in the so it’s ready muff pot
when we make our because we are stops
worn out from playing! Keri Wanner Mandan, ND
jerky. He gives My buddy’s venison
throw in the each of us a bag to
we can snack on trunk of the sled so
plus it’s a good it during the day… survival package too. Gary Broderick Sandborn, NY
in a egg wrapped Hard boiled
Extra protein. “hippie” bandana. Jon Swanson Rugby, ND Tamales in the
hot pot. Justin Heyne Whitefish, MT