When we take road trips, I make these wraps. I also make them when my family and I go 4-wheeling. You can make them ahead of time. They are YUMMY! The recipe is easy.
Garlic Herb Turkey Ham and Bacon Wraps
Soft tortilla shells (any size) I use the fat free tortilla shells.
Deli ham and turkey or any other meat Garlic herb cream cheese spread (recipe below)
Cheese, shredded (any flavor works) I use cheddar cheese
Spread the cream cheese spread on the tortilla shells; add 4 deli slices of meat, 2 bacon strips, lettuce, and shredded cheese.
Then wrap the tortilla shell like a burrito and the sandwich is ready to eat or take with you on the trail.
Garlic Herb Cream Cheese Spread
8 oz. plain cream cheese, softened (I use the 1/3 less fat cream cheese)
1 garlic clove, finely minced
½ tsp. italian seasoning (I use Pampered Chefs Italian Seasoning)
¼ tsp. onion powder
½ tsp. salt
1 TBSP. finely chopped fresh chives (optional)
In a small bowl, I combine all the ingredients with a spoon, until blended. DO NOT use a mixer. Cover and chill in the fridge for an hour and then it is ready to use.