Mama Boudreau’s Mango Chut­ney

Soundings - - Captain’s Table -


6 cups sugar 4 cups vine­gar 12 cups man­goes ( peeled and sliced) 3 cups seed­less raisins 1 chili pep­per (seeded and finely chopped) 1/ 4 cup finely chopped gin­ger root 1 large onion 1 tea­spoon crushed gar­lic 1 tea­spoon salt

In a large pot, com­bine the sugar and vine­gar and boil for five min­utes. Add the man­goes (they should be just a lit­tle green), raisins, chili pep­per, gin­ger­root, onion, gar­lic and salt. Cook for one hour, stir­ring fre­quently un­til thick. Pack in hot, ster­il­ized jars and seal. Makes about two quarts.

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