SOUTH BROWARD

Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

with just 20 tight seats, In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed10-7-15.

Asian

Pocha — 4933 N. Univer­sity Drive, Lauderhill, 954-9990603. This lit­tle sis­ter to the more con­ven­tional Korean restau­rant Ga­bose, across the park­ing lot, serves un­usual bar food such as live oc­to­pus, as well as in­cred­i­ble fried chicken and spicy pork belly. Mod­er­ate. Din­ner. Re­viewed 1-28-15.

In­dian

Taste Buds of In­dia — 7841W. Sam­ple Road, Co­ral Springs, 954-603-6996. Along with a huge menu of fresh, cooked-to-or­der In­dian food, the restau­rant serves In­dian-Chi­nese en­trees. Bol­ly­wood videos play on the TVs, while at­ten­tive servers work the din­ing room. Mod­er­ate. Lunch, din­ner. Re­viewed 8-1-14.

Ital­ian

Cinque Terre — 7750 Nova Drive, Davie, 954-368-3633. Its plaza set­ting doesn’t hint at the trea­sure within. Chef and owner Aldo Mar­con is Ital­ian-born and –trained, and he makes most of the pasta. You won’t go wrong with ravi­oli or tortellini. Moder­a­te­ex­pen­sive. Din­ner, lunch, brunch. Re­viewed 7-10-15. Sor­risi — 5550 NW40th St, Co­conut Creek, 954-977-6700. A new chef has breathed new life into this Ital­ian restau­rant in­side Semi­nole Casino Co­conut Creek. High­lights in­clude very good clas­sic Bolog­nese and veal scalop­pini with pro­sciutto, green peas, tomato, pro­volone and Madeira sauce. Ex­pen­sive. Din­ner. Re­viewed 5-6-15.

Latin/Mex­i­can/ Span­ish

Chimi and Kim­chi Grill — 10334 W. Sam­ple Road, Co­ral Springs, 954-757-6100. Ar­gentina meets Korea at this mo­mand-pop op­er­a­tion, where you can have grilled skirt steak next to spicy bul­gogi. Mod­er­ate. Lunch, din­ner. Re­viewed 6-26-14. Latin House Grill — 9976 Pines Blvd., Pem­broke Pines, 954399-9687. Michell and Bella Sanchez and his mom, Teresa Perez, com­bine Cuban, Mex­i­can and Amer­i­can fla­vors in some of the best gas­tropub fare in South Florida. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 9-5-14. La Union Mex­i­can Bak­ery — 7796 Wiles Road, Co­ral Springs; 954-757-0702. Ali­cia Ni­eto makes more than 40 kinds of Mex­i­can-style bread and pas­try, but she also serves a con­cise and in­ex­pen­sive menu of ta­cos, bur­ri­tos, tamales and en­chi­ladas. The set­ting is no-frills. The ser­vice is more than friendly. In­ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed10-2-15.

Amer­i­can

Coun­cil Oak Steaks and Seafood — 1Semi­nole Way, Hol­ly­wood, 954-327-7501. Once you get over the fact that smok­ing is al­lowed in the ad­join­ing bar, this is a fine steak­house, serv­ing in­cred­i­ble USDA prime beef that’s dry-aged in house. Ex­pen­sive-very ex­pen­sive. Din­ner, brunch. Re­viewed 7-3-14. Frankey’s Sports Bar — 900 Silks Run, Hallandale Beach, 954-464-2333. Pro­pri­etor Frank Stronach, who also owns the Vil­lage of Gulfstream Park, serves grass-fed An­gus beef and pas­tur­eraised chicken grown on his Ocala farm. The burger is out­stand­ing at this up­scale sports bar. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 2-18-15. His­toric Dock­ers — 318 N. Fed­eral High­way, Da­nia Beach, 954-925-5962. This restau­rant’s new own­ers not only trans­formed the din­ing room with its view of the Cozy Cove Ma­rina, but also up­dated the menu with shrimp ta­cos, lob­ster Cobb salad and stand­bys such as fish and chips and black­ened mahi. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 3-18-15. Ju­niper on the Wa­ter — 1975 S. Ocean Drive, Hallandale Beach, 954-544-3370. This restau­rant’s In­tra­coastal view and the stylish in­te­rior make you forget you’re in­side a condo build­ing. The menu is heavy on such clas­sics as seafood paella, lamb shank, steaks and fresh fish of day pre­pared a la plan­cha. The early Sun­set Menu is well worth a look. Mod­er­ate-ex­pen­sive. Din­ner, brunch. Re­viewed10-2-15. Le Tub — 1100 N. Ocean Drive, Hol­ly­wood, 954-921-9425. This weath­ered wharf of a restau­rant may be a dive, but it serves one of the best char­coal-grilled sir­loin burg­ers in South Florida. In­ex­pen­sive-mod­er­ate. Lunch, din­ner, late night. Re­viewed 5-8-14. ROK:BRGR — 600 Silks Run, the Vil­lage at Gulfstream Park, Hallandale Beach, 954-367-3970; 208 SWSe­cond St., Fort Laud­erdale, 954-5257656; 5800 SW73rd St., South Miami, 305-663-6099. What started in 2010 with one lo­ca­tion has grown to three. Out­stand­ing burg­ers and com­fort-food clas­sics such as mac­a­roni and cheese and meat­loaf round out the menu. Mod­er­ate. Lunch, din­ner, Sun­day brunch. Re­viewed 7-1-15.

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