Pay homage to Dorothy, Blanche, Sophia and Rose with a milkshake at Vicky’s House, a 1980s-themed parlor from founder Matt Kuscher (Kush, LoKal). The Golden Girls is a banana milkshake coated in cream cheese frosting, Golden Grahams cereal, a cherry and toffee bits, and speared with a vanilla wafer, a Twinkie and a homemade blondie bar. Entry to Vicky’s is gained by walking through a British-style telephone booth inside LoKal, t he next- door burger restaurant (although there’s also a separate, but less fun, front entrance).
Vegan Doughnut Milkshake
Bunnie Cakes, 2322 NE Second Ave., Miami; 10 a.m.-7 p.m. Monday-Saturday, 11 a.m.-5 p.m. Sunday; 786- 268- 9790 or BunnieCakes.com
If vegan doughnuts sound like an oxymoron, Bunnie Cakes owner Mariana Cortez would beg to differ. At her pink-striped and heart-covered vegan bakery i n Wynwood, Most of Cortez’s seven varieties of milkshakes ( red velvet, green-tea matcha and sunflower butter are popular flavors) are gluten-free. The most decadent is a strawberry shake dusted with multicolored sprinkles and topped with a mini cake doughnut.
Banana Miso-Caramel milkshake
Mignonette Uptown, 13951 Biscayne Blvd., North Miami Beach; 11:30 a.m.-3 p.m. and 5:30-10 p. m. Sunday-Thursday, 11: 30 a. m.- 3 p. m. and 5:30-11 p.m. Saturday and Sunday; 305-705-2159 or MignonetteMiami.com
An invention from Mignonette Uptown’s pastry chef, Devin Braddock, this The Banana Miso-Caramel milkshake at Mignonette Uptown in North Miami Beach. banana- based shake i s topped with bruleed banana slices, a miniature banana-nut muffin and miso caramel, a salty sauce that counterbalances the drink’s heavy sweetness. “It’s a great way to do something creative for diners, by making it more outrageous,” says restaurateur Danny Serfer, whose Mignonette Uptown location serves the shake. Serfer says t he restaurant will also convert any Mignonette dessert, including red velvet cake and guava and cheese doughnuts, into a milkshake. email@example.com or 954-356-4364
The lineup of cereal milkshakes at Brgr Stop in Coconut Creek. They are blended from milk, ice cream and high-fructose cereal.