SOUTH PALM

Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

Ru­nas Peru­vian Cui­sine — 219 N. 21st Ave., Hol­ly­wood, 954-534-9146. This glob­ally minded restau­rant fea­tures rea­son­able prices, big por­tions and solid, hon­est food from a menu with nearly 50 of­fer­ings. Mod­er­ate. Lunch, din­ner. Re­viewed 7-22-16.

Amer­i­can

Hot­dog-Opo­lis – 6020 N. Fed­eral High­way, Boca Ra­ton, 561-988-5959. All man­ner of cre­atively-topped tubu­lar meat treats, in­clud­ing Chicago Vienna Beef hot dogs and a dozen exotic game sausages, await at this unas­sum­ing strip mall eatery run by ex-New York­ers and ex-Chicagoans Har­vey and Judy Loewen­stein. French fries and knishes are good too. In­ex­pen­sive. Lunch, sup­per. Re­viewed 6-28-17. Lat­i­tudes — Del­ray Sands Re­sort, 2809 S. Ocean Blvd., High­land Beach, 561-2782008. From dé­cor to menus, the ocean­front Lat­i­tudes is in­spired by the sea. Boast­ing a spec­tac­u­lar view of the At­lantic, the restau­rant of­fers an ex­ten­sive se­lec­tion of main cour­ses that speaks to ev­ery taste, and in­cludes six va­ri­eties of fish along with beef ten­der­loin, pap­pardelle Bolog­nese and seafood tacos. Mod­er­ate-ex­pen­sive. Break­fast, lunch and din­ner daily; Sun­day brunch. Re­viewed 8-7-17. 32 East – 32 E. At­lantic Ave., Del­ray Beach, 561-276-7868. John Thomas re­placed beloved long­time chef Nick Mor­fo­gen last year, and has added de­li­cious new dishes and a lighter touch to the menu. Food, cock­tails, wine and ser­vice all shine. Af­ter two decades, this stal­wart of At­lantic Av­enue re­mains one of the best restau­rants in South Florida. Din­ner. Ex­pen­sive. Re­viewed 4-28-17.

Amer­i­can/Kosher

Dit­mas Kitchen Boca — 21077 Pow­er­line Road, un­in­cor­po­rated Boca Ra­ton, 561-8268875. To para­phrase an old rye bread com­mer­cial, you don’t have to be Jew­ish – or keep kosher – to en­joy this restau­rant that strictly ad­heres to Jew­ish di­etary law and is closed from sun­set Fri­day through sun­set Satur­day for the Sab­bath. Cre­ative spins on sushi, meat and veg­etable dishes are tasty and a fam­ily-style, bone-in rib steak was out­stand­ing. Ex­pen­sive. Lunch, din­ner. Re­viewed 1-12-18.

Asian

M&MThai Café — 891E. Pal­metto Park Rd., Boca Ra­ton, 561-826-7749. Che­fowner May Nat­u­ral brings the bold fla­vors of her na­tive Thai­land to this cozy and some­times cramped spot near the beach, fea­tur­ing light and healthy dishes with herbs she grows in her home gar­den. Pa­paya salad, soups and spicy pork salad are win­ners. Lunch, din­ner. Mod­er­ate. Re­viewed 3-10-17. Ra­men Lab Eatery — 100 NE Sec­ond St., Boca Ra­ton, 561-750-4448. The fam­ily run fast-ca­sual gas­tropub near Mizner Park has a hip, com­fort­able vibe. House­made ra­men noo­dles swim in bowls of rich broths with a va­ri­ety of add-ons and spice lev­els. Or choose don­buri or poke bowls. True to its name, Ra­men Lab Eatery likes to ex­per­i­ment with Ja­panese fla­vors. In­ex­pen­sive. Lunch, din­ner. Re­viewed 7-10-17. Sushigo — 477 N. Fed­eral High­way, Boca Ra­ton, 561347-7888. You’ll find near per­fec­tion on a plate at this Ja­panese restau­rant run by a chef who spent five years at Nobu in Mi­ami Beach. Mod­er­ate-very ex­pen­sive. Lunch, din­ner. Re­viewed 7-15-16.

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