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Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

Find a restau­rant by city, price or cui­sine at South­Florida.com/din­ing. eral High­way, Fort Laud­erdale, 954-368-6902. A global small plates eatery in a con­verted garage next to Valentino Cucina Ital­iana. Valentino chef-owner Gio­vanni Roc­chio hired tal­ented chef Jeremy Bear­man, who earned a Miche­lin star in New York, to run the kitchen at One Door East, and he’s turn­ing out in­ven­tive, ever-chang­ing dishes in a loud, in­dus­trial set­ting. Ex­pen­sive. Din­ner. Re­viewed12-9-16. Revenant Cof­fee House and Eatery – 2301NE 26th St., Fort Laud­erdale, 954-947-7509. Funky spot in­side Cargo Fur­ni­ture with light meals and bev­er­ages brewed by Ma­tias Jurgeit, co­founder of the Al­chemist. Jurgeit built an out­door clay oven to bake pas­tries and bread, and the pa­tio has a lovely view of the Mid­dle River. In­ex­pen­sive. Break­fast, lunch. Re­viewed 6-7-17. South­ern Spice — 1920 Tyler Street, Hol­ly­wood, 954-6742919. Down-home South­ern food gets so­phis­ti­cated and soul­ful treat­ment from young but sea­soned chef Mal­colm Prude, 27, at this small, fam­ily-run restau­rant. Shrimp and grits, fried chicken and waf­fles and even the hum­ble fried bologna sand­wich are el­e­vated with qual­ity in­gre­di­ents and cre­ative tech­niques. Moder­ate. Lunch-din­ner. Re­viewed 4-6-18. Spatch Grilled Peri-Peri Chicken – 3848 N. Fed­eral Hwy., Fort Laud­erdale. 954607-1703. A fast-ca­sual eatery where hum­ble bird is enlivened with African Bird’s eye chili pep­per marinade and sauce that is down­right ad­dic­tive. Be­side chicken plat­ters, bowls, sand­wiches and sal­ads, there are cre­ative, tasty sides. Lunch, din­ner. In­ex­pen­sive. Re­viewed 4-19-17. Steak 954 – 401N. Fort Laud­erdale Beach Blvd., (in­side the WHo­tel), Fort Laud­erdale. 954-414-8333. The price of the gim­micky cheeses­teak has dropped (from $100 to $65), but nearly ev­ery­thing else re­mains the same at Stephen Starr’s de­pend­able meat-driven, jel­ly­fish tank adorned show­place over­look­ing Fort Laud­erdale Beach. Desserts are stel­lar. Break­fast, lunch, din­ner. Very ex­pen­sive. Re­viewed 1-27-17. Terra Mare — 551N. Fort Laud­erdale Beach Blvd., Fort Laud­erdale, 954-414-5160. A chic ocean­front din­ing room at the new Con­rad re­sort fea­tures fla­vors span­ning the globe from Swedish-born chef Jo­han Svens­son, a dis­ci­ple of Mar­cus Sa­muels­son. African and Mid­dle East­ern plates shine along with

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