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Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

Write your own re­view or find a restau­rant by city, price or cui­sine at SunSen­tinel.com/din­ing. Re­viewed 7-26-17. Bub­bles & Pearls – 2037 Wil­ton Dr., Wil­ton Manors. 954-533-9553. Ef­fer­ves­cent chef-owner Josie Smith Malave, a past “Top Chef” con­tes­tant, says Cham­pagne and oys­ters should be en­joyed daily and not just for spe­cial oc­ca­sions. Her first-time restau­rant ven­ture, ca­sual and a bit cramped, also scores with de­li­cious dishes such as pork belly bis­cuits, roasted bone marrow, miso cau­li­flower and brick chicken. Din­ner. Moder­a­te­ex­pen­sive. Re­viewed 3-24-17. Henry’s Sand­wich Sta­tion – 545 NWFirst Ave., Fort Lauderdale, 954-616-5538. This fast-ca­sual sand­wich shop in gen­tri­fy­ing Fat Vil­lage is from the cre­ators of ROK:BRGR, Piz­za­craft and Ta­cocraft, and many of the ar­ti­sanal meats, cheeses and breads meld to make good al­beit pricey ($12 to $15) sand­wiches. The Mon­treal-style smoked meat and crispy fried chicken sand­wiches are ex­cel­lent. Don’t miss the house­made choco­late peanut but­ter pie. Blar­ing horns from pass­ing Bright­line trains add char­ac­ter. Mod­er­ate. Break­fast, lunch, din­ner. Re­viewed 5-18-18. Jack­son’s Prime – 3300 North­east 32nd Street, Fort Lauderdale, 954-765-6316. Two big lo­cal restau­rant names, owner Jack Jack­son (Burt & Jack’s, Jack­son’s Steak­house) and chef Johnny Vinczencz (Johnny V) show they still have culi­nary game at this low key but el­e­gant din­ing room near Galt Ocean Mile. The baked stuffed lob­ster and steaks are ex­cel­lent. Ex­pen­sive. Din­ner. Re­viewed10-20-17. Lunch­room — 4520 N. Fed­eral High­way, Fort Lauderdale, 954-870-7197. A fast-ca­sual break­fast and lunch spot from Fort Lauderdale’s Be Nice restau­rant group fea­tures good things

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