Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

Fa­jardo and wife Nathalia bring a bit of au­then­tic Spain to their tiny restau­rant, where the best seats are in­deed on the pa­tio. Rec­om­mended dishes in­clude chicken cro­que­tas and pork belly mon­ta­dito. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed10-16-15.


Apeiro Kitchen and Bar — 14917 Lyons Road, Del­ray Mar­ket­place, Del­ray Beach, 561-501-4443. Long­time South Florida restau­ra­teur Burt Rapoport has teamed up with chef David Blon­sky to cre­ate an ex­cit­ing Mediter­ranean menu where you start with house-baked pita bread and Moroc­can spiced lamb ribs, be­fore mov­ing on to ke­babs, pasta or grilled and roasted seafood and meat. Ex­pen­sive. Din­ner daily. Re­viewed 3-27-15. Gy­ro­ma­nia Grill — 7036 W. Pal­metto Park Road, Gar­den Shops, Boca Raton, 561-2888737; 5760 Wiles Road, Co­ral Springs, 954-345-4511. This lo­cally owned, fast-ca­sual eatery has all the dishes you’d ex­pect to find in a Greek restau­rant, from gy­ros and sou­vlaki to falafel and mous­saka. Or­der from a counter and wait for your num­ber to be called. In­ex­pen­sive-mod­er­ate.

Lunch, din­ner. Re­viewed11-04-15.


Mus­sel Beach — 501E. At­lantic Ave., Del­ray Beach, 561921-6464. Don’t be put off by the name, since there’s so much more here than Prince Ed­ward Is­land mus­sels. Grouper, salmon, cod, mahi mahi and sword­fish can be pre­pared any way you want. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 5-1-15. PB Catch Seafood and Raw Bar — 251Sun­rise Ave., Palm Beach, 561-655-5558. This mod­ern seafood restau­rant serves in­ven­tive small plates, oys­ters and the trade­marked Sea­cu­terie, the chef’s seafood an­swer to char­cu­terie served on beau­ti­ful slate serv­ing plat­ters. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed 6-12-15. Al­ter — 223 NW23rd St., Mi­ami, 305-573-5996. Chef Brad Kil­gore’s Wyn­wood restau­rant spe­cial­izes in un­ortho­dox but com­pelling cui­sine that fuses pre­cise tech­nique with orig­i­nal and fa­mil­iar fla­vors and in­gre­di­ents. He’s out to al­ter our per­cep- tion of restau­rant food. The 38-seat in­dus­trial chic din­ing room is not great for con­ver­sa­tion. Ex­pen­sive. Lunch, din­ner. Re­viewed 8-28-15. Amer­i­can So­cial — 690 SW First Court, Mi­ami, 786-8012466. Triple the size of its first lo­ca­tion in Fort Laud­erdale, this gas­tropub con­tin­ues to serve some of the best beer and burg­ers around. It’s set on the Mi­ami River, and you can’t beat the view. Mod­er­ate. Lunch, din­ner, brunch. Re­viewed 4-8-15. Basil Park — 17608 Collins Ave., Sunny Isles Beach, 305-705-0004. Not un­til you read the fine print do you re­al­ize this stylish restau­rant spe­cial­izes in health­ful­ness. Beef is grass-fed. Chicken is free-range. The kitchen is gluten-free. Mod­er­ate-ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed10-8-14. By­b­los — 1545 Collins Ave., Mi­ami Beach, 305-508-5041. This is Middle East­ern like you’ve never seen, with in­tri­cate small plates that are both tra­di­tional and ex­per­i­men­tal. Lamb ribs, duck kibbeh and yo­gurt baked fluke are among the high­lights served in an ec­cen­tri­cally dec­o­rated din­ing room that’s 1970s chic. Din­ner. Re­viewed11-20-15.

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