Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

schnitzels, bratwurst and pork, with tasty sauer­kraut, spät­zle and red cab­bage on the side. Don’t miss chef-owner Sherry Michel’s sig­na­ture strudels for dessert. Re­viewed10-5-16.


Mastino Wood­Fired Kitchen Craft Bar — 25 NE Sec­ond Ave., Del­ray Beach, 561-9218687. Neapoli­tan-style pizza from a wood-burn­ing oven is the star here. But don’t for­get Ital­ian small plates, which run from the req­ui­site meat­ball and ri­cotta to shaved Brus­sels sprouts salad and bi­son slid­ers. Moder­ate-ex­pen­sive. Din­ner. Re­viewed 6-26-15. Scuola Vec­chia Pizza e Vino — 522 E. At­lantic Ave., Del­ray Beach, 561-865-5923. A cer­ti­fied mem­ber of the As­so­ci­azione Piz­za­iuoli Napo­le­tani, this restau­rant spe­cial­izes in – you guessed it – Neapoli­tan pizza. Home­made fet­tuc­cini is the noo­dle of choice. Moder­ate. Din­ner. Re­viewed 3-11-16.


Pa­tio Ta­pas and Beer — 205 SE First Ave., Boca Ra­ton, 561-419-7239. Chef Bryant Fa­jardo and wife Nathalia bring a bit of au­then­tic Spain to their tiny restau­rant, where the best seats are in­deed on the pa­tio. Rec­om­mended dishes in­clude chicken cro­que­tas and pork belly mon­ta­dito. In­ex­pen­sive-moder­ate. Lunch, din­ner. Re­viewed10-16-15.


Gy­ro­ma­nia Grill — 7036 W. Pal­metto Park Road, Gar­den Shops, Boca Ra­ton, 561-2888737; 5760 Wiles Road, Coral Springs, 954-345-4511. This lo­cally owned, fast-ca­sual eatery has all the dishes you’d ex­pect to find in a Greek restau­rant, from gy­ros and sou­vlaki to falafel and mous­saka. Or­der from a counter and wait for your num­ber to be called. In­ex­pen­sive-moder­ate. Lunch, din­ner. Re­viewed11-04-15.


Ta­ble 26° — 1700 S. Dixie High­way, West Palm Beach, 561-855-2660. A so­phis­ti­cated restau­rant with a ca­sual look and a menu that melds global in­flu­ences with up­scale com­fort food. Ex­pen­sive. Din­ner, Sun­day brunch. Re­viewed 4-8-16.


Chez Jean-Pierre — 132 N. County Road, Palm Beach, 561-833-1171. Since 1991, JeanPierre and Ni­cole Lev­er­rier and now their sons have been feed­ing Palm Beach from their clas­sic French menu. The jack­eted

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