SOUTH PALM

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

For all list­ings printed: phone in ad­vance. Changes of­ten oc­cur in menu and other fa­cil­i­ties and busi­nesses of­ten close with­out no­tice.

Amer­i­can

The Habit Burger Grill — 1801 N. Fed­eral High­way, Del­ray Beach, 561-265-0934. What be­gan in Cal­i­for­nia in 1969 has grown to five other states, in­clud­ing this first Florida lo­ca­tion. Char­grilled burg­ers and tem­pura green beans are ex­cep­tional, along with sev­eral grilled sand­wiches. In­ex­pen­sive. Lunch, din­ner. Re­viewed 9-30-15. Hot­dog-Opo­lis – 6020 N. Fed­eral High­way, Boca Ra­ton, 561-988-5959. All man­ner of cre­atively-topped tubu­lar meat treats, in­clud­ing Chicago Vi­enna Beef hot dogs and a dozen ex­otic game sausages, await at this unas­sum­ing strip mall eatery run by ex-New York­ers and ex-Chicagoans Har­vey and Judy Loewen­stein. French fries and knishes are good too. In­ex­pen­sive. Lunch, sup­per. Re­viewed 6-28-17. Jimmy’s Fries to Caviar — 6299 N. Fed­eral High­way, Boca Ra­ton, 561-617-5965. Chef Jimmy Mills’ eclec­tic menu in­deed of­fers fries and caviar, but also cheese­burg­ers and duck. Its some­thing-for-ev­ery­one ap­proach is a suc­cess. Closed Mon­days. Ex­pen­sive. Din­ner. Re­viewed 4-29-16. 32 East – 32 E. At­lantic Ave., Del­ray Beach, 561-276-7868. John Thomas re­placed beloved long­time chef Nick Mor­fo­gen last year, and has added de­li­cious new dishes and a lighter touch to the menu. Food, cock­tails, wine and ser­vice all shine. Af­ter two decades, this stal­wart of At­lantic Av­enue re­mains one of the best restau­rants in South Florida. Din­ner. Ex­pen­sive. Re­viewed 4-28-17.

Asian

M&MThai Café — 891E. Pal­metto Park Rd., Boca Ra­ton, 561-826-7749. Che­fowner May Nat­u­ral brings the bold fla­vors of her na­tive Thai­land to this cozy and some­times cramped spot near the beach, fea­tur­ing light and healthy dishes with herbs she grows in her home gar­den. Pa­paya salad, soups and spicy pork salad are win­ners. Lunch, din­ner. Mod­er­ate. Re­viewed 3-10-17. Sushigo — 477 N. Fed­eral High­way, Boca Ra­ton, 561347-7888. You’ll find near per­fec­tion on a plate at this Ja­panese restau­rant run by a chef who spent five years at Nobu in Mi­ami Beach. Mod­er­ate-very ex­pen­sive. Lunch, din­ner. Re­viewed 7-15-16.

Caribbean

Rock­steady Ja­maican Bistro —2399 N. Fed­eral High­way, Boca Ra­ton, 561-465-3167. Small, com­fort­able and cozy, Rock­steady serves fla­vor­ful, so­phis­ti­cated Caribbean food. Lunch, din­ner. Mod­er­ate. Re­viewed 9-7-16.

German

Gretl’s Bistro – 2399 N. Fed­eral High­way, Boca Ra­ton, 561-409-2787. German and Aus­trian com­fort food in­clud­ing schnitzels, bratwurst and pork, with tasty sauer­kraut, spät­zle and red cab­bage on the side. Don’t miss chef-owner Sherry Michel’s sig­na­ture strudels for dessert. Re­viewed10-5-16.

Ital­ian

Scuola Vec­chia Pizza e Vino — 522 E. At­lantic Ave., Del­ray Beach, 561-865-5923. A cer­ti­fied mem­ber of the As­so­ci­azione Piz­za­iuoli Napo­le­tani, this restau­rant spe­cial­izes in – you guessed it – Neapoli­tan pizza. Home­made fet­tuc­cini is the noo­dle of choice. Mod­er­ate. Din­ner. Re­viewed 3-11-16.

Latin/Mex­i­can/Span­ish

Pa­tio Ta­pas and Beer — 205 SE First Ave., Boca Ra­ton, 561-419-7239. Chef Bryant Fa­jardo and wife Nathalia bring a bit of au­then­tic Spain to their tiny restau­rant, where the best seats are in­deed on the pa­tio. Rec­om­mended dishes in­clude chicken cro­que­tas and pork belly mon­ta­dito. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed10-16-15.

Mediter­ranean

Gy­ro­ma­nia Grill — 7036 W. Pal­metto Park Road, Gar­den Shops, Boca Ra­ton, 561-2888737; 5760 Wiles Road, Coral Springs, 954-345-4511. This lo­cally owned, fast-ca­sual eatery has all the dishes you’d ex­pect to find in a Greek restau­rant, from gy­ros and sou­vlaki to falafel and mous­saka. Or­der from a counter and wait for your num­ber to be called. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed11-04-15. 404-1334. This Ital­ian trat­to­ria of­fers a ca­sual en­vi­ron­ment where fam­ily and friends can en­joy great food and ser­vice. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 8-3-16.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.