SOUTH PALM

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

Amer­i­can

The Habit Burger Grill — 1801 N. Fed­eral Highway, Del­ray Beach, 561-265-0934. What be­gan in Cal­i­for­nia in 1969 has grown to five other states, in­clud­ing this first Florida lo­ca­tion. Char­grilled burg­ers and tem­pura green beans are ex­cep­tional, along with sev­eral grilled sand­wiches. In­ex­pen­sive. Lunch, din­ner. Re­viewed 9-30-15. Hot­dog-Opo­lis – 6020 N. Fed­eral Highway, Boca Ra­ton, 561-988-5959. All man­ner of cre­atively-topped tubu­lar meat treats, in­clud­ing Chicago Vi­enna Beef hot dogs and a dozen ex­otic game sausages, await at this unas­sum­ing strip mall eatery run by ex-New York­ers and ex-Chicagoans Har­vey and Judy Loewen­stein. French fries and knishes are good too. In­ex­pen­sive. Lunch, sup­per. Re­viewed 6-28-17. Jimmy’s Fries to Caviar — 6299 N. Fed­eral Highway, Boca Ra­ton, 561-617-5965. Chef Jimmy Mills’ eclec­tic menu in­deed of­fers fries and caviar, but also cheese­burg­ers and duck. Its some­thing-for-ev­ery­one ap­proach is a suc­cess. Closed Mondays. Ex­pen­sive. Din­ner. Re­viewed 4-29-16. 32 East – 32 E. At­lantic Ave., Del­ray Beach, 561-276-7868. John Thomas re­placed beloved long­time chef Nick Mor­fo­gen last year, and has added de­li­cious new dishes and a lighter touch to the menu. Food, cock­tails, wine and ser­vice all shine. Af­ter two decades, this stal­wart of At­lantic Av­enue re­mains one of the best restau­rants in South Florida. Din­ner. Ex­pen­sive. Re­viewed 4-28-17.

Asian

M&MThai Café — 891E. Pal­metto Park Rd., Boca Ra­ton, 561-826-7749. Che­fowner May Nat­u­ral brings the bold fla­vors of her na­tive Thai­land to this cozy and some­times cramped spot near the beach, fea­tur­ing light and healthy dishes with herbs she grows in her home gar­den. Pa­paya salad, soups and spicy pork salad are win­ners. Lunch, din­ner. Moder­ate. Re­viewed 3-10-17. Sushigo — 477 N. Fed­eral Highway, Boca Ra­ton, 561-347-7888. You’ll find near per­fec­tion on a plate at this Ja­panese res­tau­rant run by a chef who spent five years at Nobu in Miami Beach. Moder­at­ev­ery ex­pen­sive. Lunch, din­ner.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.