SOUTH BROWARD

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

that sticks in the mind and belly. Don’t be sur­prised to find a soc­cer game on the TVs here and no one rush­ing you out the door. Lunch, din­ner, brunch Sun­days. Re­viewed 2-5-16. Café Seville — 2768 E. Oak­land Park Blvd., Fort Laud­erdale, 954-565-1148. While it some­times seems more Mi­lan than Madrid, this hap­pily stuck-in­time Span­ish res­tau­rant is de­li­cious all the same. Span­ish, Euro­pean/Ital­ian. Lunch, din­ner. Moder­ate-ex­pen­sive. Re­viewed 8-10-2016.

Seafood

Bur­lock Coast — 1N. Fort Laud­erdale Beach Blvd., Fort Laud­erdale, 954-302-6460. Lo­cated at the Ritz-Carl­ton, this is a beach­side eatery of­fers a vibe that is more un­pre­ten­tious party than exclusive club. Try the smoked fish dip. Ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed 4-1-16. Poke House – 666 N. Fed­eral Hwy., Fort Laud­erdale. 754-200-4555. High-qual­ity bowls of raw mar­i­nated fish will lure sushi and seafood lovers to this ca­sual Hawai­ian surf-themed spot. Tuna, salmon and Ha­machi are served over rice, kale or quinoa. Lunch, din­ner. In­ex­pen­sive-moder­ate. Re­viewed 3-29-17. Sea Watch on the Ocean — 6002 N. Ocean Blvd., Fort Laud­erdale, 954-781-2200. In busi­ness since 1974, this ocean­front res­tau­rant boasts a post­card-per­fect view, fresh food and de­pend­able ser­vice. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 5-27-16.

Amer­i­can

Chill­bar— 1940 N. 30th Road, Hol­ly­wood, 954-647-8505. Ad­join­ing a farm­ers’ mar­ket, this artsy, week­end-only brunch spot serves South­ern dishes and cre­ative drinks. In­ex­pen­sive­mod­er­ate. Brunch, lunch. Re­viewed 7-18-16. Ends Meat — 1910 Hol­ly­wood Blvd., Hol­ly­wood, 954-391-7400. A hole-in-the-wall res­tau­rant cre­at­ing fla­vors that will make food­ies swoon. The in­ven­tive fare in­cludes Reuben egg rolls, oc­to­pus-and-shrimp ce­viche and a pork-and-beans en­trée. In­ex­pen­sive-moder­ate. Lunch, din­ner. Re­viewed 4-22-16. J72 Chef’s Cafe— 3712 Davie Road, Davie, 954-908-5608. Chefs Joel Ramos and Sa­muel In­fan­tas have in­deed cre­ated a chef’s cafe. They are servers, chefs and masters of ce­viche, guava chicken wings and an amaz­ing burger made with Kobe beef and lamb with arepas in place of buns. The place is small, with just 20 tight seats, In­ex­pen­sive-moder­ate. Lunch, din­ner. Re­viewed10-7-15. Ju­niper on the Wa­ter — 1975 S. Ocean Drive, Hal­lan­dale Beach, 954-544-3370. This res­tau­rant’s In­tra­coastal view and the stylish in­te­rior make you forget you’re inside a condo build­ing. The menu is heavy on such clas­sics as seafood paella, lamb shank, steaks and fresh fish of day pre­pared a la plan­cha. The early Sun­set Menu is well worth a look. Moder­ate-ex­pen­sive. Din­ner, brunch. Re­viewed10-2-15. JWB Prime Steak and Seafood – 1111N. Ocean Drive, Hol­ly­wood, 954-874-4462. The fine din­ing res­tau­rant at the Mar­gar­i­taville Hol­ly­wood Beach Re­sort bears the ini­tials of James Wil­liam (Jimmy) Buf­fett and fea­tures solid food and pol­ished ser­vice in a re­laxed re­sort-ca­sual set­ting. The chops and seafood out­shine the steaks, and don’t miss the spear-caught lo­cal fish of the day. Very ex­pen­sive. Din­ner. Re­viewed12-23-16. Kristof’s Kafe, 8912 W. State Road 84, Davie, 954-475-8977. Cozy break­fast-lunch spot in the Pine Is­land Ridge Plaza serv­ing com­fort clas­sics such as bis­cuits and gravy and corned beef hash, and crunchy de­lights such as straw­berry stuffed French toast, waf­fles and que­sadil­las. Be pre­pared to wait on week­ends. In­ex­pen­sive. Re­viewed 9-21-16. Sonny’s Fa­mous Steak Ho­gies — 1857 N. 66th Ave., Hol­ly­wood, 954-989-0561. Since 1958, the Ni­gro fam­ily has been bak­ing fresh bread, sim­mer­ing sauce and crank­ing out cheese steaks from a cash-only spot that is hap­pily stuck in time. The chicken parme­san and burger subs are ex­cel­lent. Lunch, din­ner. In­ex­pen­sive. Re­viewed 3-8-17.

Asian

Bran­don Asian Cui­sine — 6417 Stir­ling Road, Davie, 954-908-5153. Pho is the main rea­son to visit this Davie res­tau­rant, but gen­er­ous por­tions of spring rolls, crepes and fried rice are also draws. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed1-29-16. Ed­die’s Thai – 2571N. Hia­tus Rd., Cooper City, 954-704-9006. Tasty Thai cui­sine served by the af­fa­ble Ed­die Watana, who ran Sukhothai in Fort Laud­erdale with his mother for 25 years. Ed­die and Roberta Watana have found a home in a bed­room com­mu­nity strip mall, and the noo­dle dishes are par­tic­u­larly good. Moder­ate. Lunch, din­ner. Re­viewed 7-7-17. Mikan Ja­panese Res­tau­rant —12502 Pines Blvd., Pem­broke Pines, 954-432-7775. In 2104, this fam­ily-run res­tau­rant left its 18-year-old Miami lo­ca­tion to set up shop in Pem­broke Pines. Authen­tic, less-is-more Ja­panese cui­sine re­mains on the menu. Moder­ate. Lunch, din­ner. Re­viewed 5-6-16.

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