schnitzels, bratwurst and pork, with tasty sauerkraut, spätzle and red cabbage on the side. Don’t miss chef-owner Sherry Michel’s signature strudels for dessert. Reviewed10-5-16.
Scuola Vecchia Pizza e Vino — 522 E. Atlantic Ave., Delray Beach, 561-865-5923. A certified member of the Associazione Pizzaiuoli Napoletani, this restaurant specializes in – you guessed it – Neapolitan pizza. Homemade fettuccini is the noodle of choice. Moderate. Dinner. Reviewed 3-11-16.
Patio Tapas and Beer — 205 SE First Ave., Boca Raton, 561-419-7239. Chef Bryant Fajardo and wife Nathalia bring a bit of authentic Spain to their tiny restaurant, where the best seats are indeed on the patio. Recommended dishes include chicken croquetas and pork belly montadito. Inexpensive-moderate. Lunch, dinner. Reviewed10-16-15.
Gyromania Grill — 7036 W. Palmetto Park Road, Garden Shops, Boca Raton, 561-2888737; 5760 Wiles Road, Coral Springs, 954-345-4511. This locally owned, fast-casual eatery has all the dishes you’d expect to find in a Greek restaurant, from gyros and souvlaki to falafel and moussaka. Order from a counter and wait for your number to be called. Inexpensive-moderate. Lunch, dinner. Reviewed11-04-15.
Table 26° — 1700 S. Dixie Highway, West Palm Beach, 561-855-2660. A sophisticated restaurant with a casual look and a menu that melds global influences with upscale comfort food. Expensive. Dinner, Sunday brunch. Reviewed 4-8-16.
Grato —1901S. Dixie Highway, West Palm Beach, 561404-1334. This Italian trattoria offers a casual environment where family and friends can enjoy great food and service. Moderate-expensive. Lunch, dinner. Reviewed 8-3-16.