CEN­TRAL BROWARD

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

Amer­i­can

Bee­hive Kitchen – 6312 N. An­drews Ave., Fort Laud­erdale, 954-541-8787. The bowl craze tak­ing flight at many fast ca­sual eater­ies is also abuzz at Bee­hive, where qual­ity in­gre­di­ents with global in­flu­ences and bold sea­son­ing make for very sat­is­fy­ing meals. Or­der­ing can be con­fus­ing with all the op­tions. The sweet potato glass noo­dles with shred­ded pork is ex­cel­lent. In­ex­pen­sive. Lunch, din­ner. Re­viewed 7-26-17. Boat­yard — 1555 SE17th St., Fort Laud­erdale, 954-5257400. The former Bi­mini Boat­yard has been reimag­ined as a con­tem­po­rary seafood restau­rant that re­flects yacht­ing bona fides. Names of lo­cal fish­er­men are listed on the menu. The set­ting on a yacht-filled canal is mag­i­cal. Ex­pen­sive. Lunch, din­ner, brunch. Re­viewed11-27-15. Bub­bles & Pearls – 2037 Wil­ton Dr., Wil­ton Manors. 954-533-9553. Ef­fer­ves­cent chef-owner Josie Smith Malave, a past “Top Chef” con­tes­tant, says Cham­pagne and oys­ters should be en­joyed daily and not just for spe­cial oc­ca­sions. Her first-time restau­rant ven­ture, ca­sual and a bit cramped, also scores with de­li­cious dishes such as pork belly bis­cuits, roasted bone mar­row, miso cau­li­flower and brick chicken. Din­ner. Moder­a­te­ex­pen­sive. Re­viewed 3-24-17. The Mer­maid Bar —2442 E. Sun­rise Blvd., Fort Laud­erdale, 954-396-4520. On the up­per level of the Neiman Mar­cus at Gal­le­ria Mall, this throwback eatery spe­cial­izes in light lunches in a set­ting that is more Wool­worth lunch counter than Four Sea­sons. Lunch, early din­ner. Mod­er­ate. Re­viewed 8-29-16. One Door East — 620 S. Fed­eral High­way, Fort Laud­erdale, 954-368-6902. A global small plates eatery in a con­verted garage next to Valentino Cucina Ital­iana. Valentino chef-owner Gio­vanni Roc­chio hired tal­ented chef Jeremy Bear­man, who earned a Miche­lin star in New York, to run the kitchen at One Door East, and he’s turn­ing out in­ven­tive, ever-chang­ing dishes in a loud, in­dus­trial set­ting. Ex­pen­sive. Din­ner. Re­viewed12-9-16.

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