Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

Find a restau­rant by city, price or cui­sine at South­Florida.com/dining. Florid­i­ans an au­then­tic Chi­nese restau­rant on par with those found in New York. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed 9-15-17. KYU — 251NW 25th St., Mi­ami, 786-577-0150. A nearper­fect restau­rant in vi­brant, artsy Wyn­wood, with pris­tine food and pol­ished ser­vice with­out fuss or for­mal­ity in a re­laxed, oaks­cented set­ting. Chef Michael Lewis, a well-trav­eled dis­ci­ple of Jean-Ge­orges Von­gerichten, calls the cui­sine “wood-fired and Asian-in­spired,” but you can sim­ply call it de­li­cious. Moder­a­te­ex­pen­sive. Re­viewed10-14-16. Los Fue­gos by Fran­cis Mall­mann – 3201Collins Ave., Mi­ami Beach, 786-655-5600. A stun­ningly gor­geous restau­rant at the Faena Ho­tel from ac­claimed Ar­gen­tine grill mas­ter Mall­mann. In­dulge on flame-charred and smoke-kissed meats and sea crea­tures, and don’t miss the choco­late prof­iteroles for dessert. Very ex­pen­sive. Lunch, din­ner. Re­viewed 7-28-17. Mignonette Up­town – 13951 Bis­cayne Blvd., North Mi­ami Beach, 305-705-2159. A seafood festival from chef Danny Ser­fer (Blue Col­lar, Mignonette) in a con­verted 1950s-style diner. Sim­ple yet el­e­gant dishes abound, in­clud­ing oys­ters, caviar and crudos. Don’t miss the buf­falo scal­lops or the crispy-skin fish. Moder­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 6-23-17. Plant Food + Wine — 105 NE 24th St., Mi­ami, 305-814-5365. A stun­ning restau­rant with gor­geous, in­no­va­tive food and top­notch ser­vice from ac­claimed Cal­i­for­nia-based chef Matthew Ken­ney. The things the kitchen does with plants, veg­eta­bles, fruits, nuts, flow­ers, herbs and even sea­weed is amaz­ing — and de­li­cious. Ex­pen­sive. Lunch, din­ner. Re­viewed10-28-16. Stub­born Seed — 101Wash­ing­ton Ave., Mi­ami Beach, 786-322-5211. Chef Jeremy Ford, fresh from a win­ning turn on “Top Chef” and tri­umphant stint at Jean-Ge­orges Von­gerichten’s Mata­dor Room, puts his prodi­gious tal­ent on full dis­play at this small, so­phis­ti­cated cor­ner eatery where metic­u­lous dishes taste as good as they look. The sea­sonal menu changes fre­quently. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed 2-9-18. Three — 50 NW24th St., Mi­ami, 305-748-4540. Cel­e­brated chef Nor­man Van Aken makes a hip and tri­umphant re­turn to South Florida in Wyn­wood with a mul­ti­level ex­pe­ri­ence – restau­rant, cook­ing school and rooftop lounge. The dining room is stylish and mul­ti­course tast­ing menus with plen­ti­ful op­tions are of­fered. The food is haute and mostly tasty, al­though some­times too busy with in­gre­di­ents. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed1-5-18.

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