WEST BROWARD

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

dream come true is one of South Florida’s best restau­rants. Cash only and no reser­va­tions for par­ties fewer than six. Moder­a­te­ex­pen­sive. Din­ner. Re­viewed 12-8-17.

North Broward Amer­i­can

The Foundry – 2781E. At­lantic Blvd., Pom­pano Beach, 754205-6977. A trendy in­dus­trial space that opened in De­cem­ber 2015, it fea­tures a lively bar scene and serves good burg­ers, short-rib tacos, piz­zas and en­trees. Raw bar items are pricey. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed11-25-16.

Asian

Arun’s In­dian Kichen — 10278 W. Sam­ple Road, Co­ral Springs, 954-227-1123. Arun and Anu Sa­reen run this mar­velous hole in the wall with a de­lib­er­ate mis­spelling and de­li­cious In­dian food that can be eaten on trays in hum­ble sur­round­ings or car­ried out. The fla­vors are re­fined, veg­e­tar­ian op­tions abound and spice is or­dered on a slid­ing one to 10 scale. The food trav­els re­mark­ably well. In­ex­pen­sive. Lunch, din­ner. Re­viewed12-29-17. Ga­bose Korean and Ja­panese Restau­rant — 4991N. Uni­ver­sity Dr, Lauder­hill, 954-5724800. Do-it-your­self char­coal grilling and other siz­zling Korean fare, in­clud­ing spicy soups, noo­dle dishes and stone-pot rice dishes, still draws big crowds to this 15-year-old fam­ily-run restau­rant. Lunch, din­ner. Mod­er­ate-ex­pen­sive. Re­viewed11-4-16. Marumi Sushi — 8271W. Sun­rise Blvd., Plan­ta­tion, 954-318-4455. Ex­pe­ri­ence an au­then­tic slice of Ja­pan this cozy, 10-year-old restau­rant that is open late (un­til 1:30 a.m.) and is pop­u­lar with chefs. Be­sides good raw fish, in­clud­ing spe­cials flown in from Ja­pan, the eatery of­fers items not of­ten found on South Florida menus, such as natto (fer­mented soy beans), cold soba noo­dles and sea urchin with an­gel hair pasta. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed1-19-18. Noo­dle House — 4461N. State Road 7, Laud­erdale Lakes, 954-485-6079. Com­fort­ing Viet­namese phos, ver­mi­celli plates and rice bowls served in a no-frills set­ting along Broward’s eth­nic cheap eats cor­ri­dor. Very good sum­mer rolls and roasted quail ap­pe­tizer. Lunch, din­ner. In­ex­pen­sive. Re­viewed 2-15-17.

Ital­ian

Pasta And …-- 4990 W. At­lantic Blvd., Mar­gate, 954-9773708. Take a trip to north­ern Italy at this cozy and de­li­cious fam­i­lyrun restau­rant, where chef Luigi Marenco makes house­made pas­tas and show­cases the fla­vors of Pied­mont, in­clud­ing dishes made with boar, lamb and tripe. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed 8-10-18. Si­cil­ian Oven – 801S. Uni­ver­sity Dr., Plan­ta­tion. 954533-1047. A grow­ing re­gional chain that does pizza and other Ital­ian spe­cial­ties right, in­clud­ing oven-roasted chicken wings, Si­cil­ian rice balls and meat­balls. A good place for fam­i­lies and large groups. Lunch, din­ner. In­ex­pen­sive-mod­er­ate. Re­viewed 4-7-17.

Mid­dle Eastern

Kababi Café by Ku­luck – 3828 N. Uni­ver­sity Dr., Sun­rise, 954-909-4133. Tasty bites, won­der­ful aro­mas, warm hospi­tal­ity and a shaker of sumac on every ta­ble await at this Per­sian gem tucked in a cor­ner of a worn strip mall. Buf­fet lunches of­fer good value, and stews, ke­babs and aro­matic rice dishes spiked with sweet and sour fruits shine at din­ner. Mod­er­ate. Lunch, din­ner. Re­viewed 8-4-17.

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