Nov. 14 from 6:30 to 9 p.m.

THE PALM BEACHES CRAB CAKE COOK-OFF Com­mu­nity Part­ners

Sun Sentinel Palm Beach Edition - Society Scene - Palm Beach - - Scene & Be Seen -

Ten restau­rant and cater­ing groups will com­pete while rais­ing funds for chil­dren over­com­ing the ef­fects of poverty, trauma, abuse and ne­glect. Par­tic­i­pants in­clude Chef Ed Fiorenza of Ma­jes­tic Princess Cruises; Chef Seth Kirschbaum of 7 Car­rots Cater­ing; Chow­der Heads; Christina’s Cater­ing; Cod and Capers; Crème de la Crème; Dixie Grill and Bar; Jack’s Grumpy Grouper; Some­one’s in the Kitchen; and Sou­vlaki Grill. Guests will taste each team’s crab cake and cast their votes for Peo­ple’s Choice Award. There will also be a wine and beer tast­ing, en­ter­tain­ment, and the CrabFab­u­lous Auc­tion and Bling Bar. $55-$95. Lake Pavil­ion and Ter­race, City Com­mons and Water­front in West Palm Beach. 561-841-3500, ext. 1081 or www.gocpg.org.

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