Nov. 14 from 6:30 to 9 p.m.
THE PALM BEACHES CRAB CAKE COOK-OFF Community Partners
Ten restaurant and catering groups will compete while raising funds for children overcoming the effects of poverty, trauma, abuse and neglect. Participants include Chef Ed Fiorenza of Majestic Princess Cruises; Chef Seth Kirschbaum of 7 Carrots Catering; Chowder Heads; Christina’s Catering; Cod and Capers; Crème de la Crème; Dixie Grill and Bar; Jack’s Grumpy Grouper; Someone’s in the Kitchen; and Souvlaki Grill. Guests will taste each team’s crab cake and cast their votes for People’s Choice Award. There will also be a wine and beer tasting, entertainment, and the CrabFabulous Auction and Bling Bar. $55-$95. Lake Pavilion and Terrace, City Commons and Waterfront in West Palm Beach. 561-841-3500, ext. 1081 or www.gocpg.org.