TURN DESSERT UP­SIDE DOWN

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from our April/may 1996 is­sue “It’s one of the best pineap­ple up­side down cakes that I have baked or eaten.” “What a great twist on an old fave!” “YUM! We love this. I would never make an un­spiced up­side­down cake again.”

—RENAEMAC

—DIZZASTER

—DRYWALLGAL

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