Taste of Home - - Editor’s Letter -

Turn home­made lemon curd, into puck­erysweet tarts in no time flat. Grab a pack­age of frozen mini phyllo shells and thaw them. Di­vide 1 cup lemon curd equally among the shells. En­joy!

We’re com­ing up on a big jelly bean hol­i­day. I’m one of those peo­ple who love the black licorice ones— how about you? Re­cently our team went be­hind the scenes at the Jelly Belly ware­house. See our very cool dis­cov­er­ies: tas­te­ jelly­belly

We asked Face­book fans to tell us about a trea­sured cook­ing tool from a fam­ily mem­ber, page 18, and we cried at our desks read­ing the re­sponses! Get in on all the good con­vos: face­book .com/tas­te­ofhome

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.