Yes to Fresh

Taste of Home - - Just A Taste - BETH TOMKIW CHIEF CON­TENT OF­FI­CER

As much as I love walk­ing through fluffy blan­kets of snow all win­ter long, come spring, see­ing flow­ers in full bloom is a sight to be­hold. Warmer temps also mean that lo­cal fresh fruits and veg­gies are just around the corner—and that of­fers op­por­tu­ni­ties to ex­per­i­ment with new dishes. This year, I’m hav­ing a spring (kitchen) awak­en­ing. In­stead of go­ing out to eat, I’ll be cook­ing in more of­ten—and shar­ing my ad­ven­tures with you, so look me up. tas­teof

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