Grilled Banana Brownie Sundaes
My niece Amanda Jean and I have a lot of fun in the kitchen. One of us will start with a recipe idea and it just grows from there. That’s exactly what happened with this sweet treat.
—Carol Farnsworth, Greenwood, IN
Takes: 15 min. • Makes: 8 servings
2 medium bananas, unpeeled
4 oz. cream cheese, softened
¹₄ cup packed brown sugar
3 Tbsp. creamy peanut butter
8 prepared brownies
4 cups vanilla ice cream
¹₂ cup hot fudge topping, warmed ¹₂ cup chopped salted peanuts
1. Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.
2. Beat cream cheese, brown sugar and peanut butter until smooth.
3. Remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.
1 serving: 505 cal., 28g fat (11g sat. fat), 62mg chol., 277mg sod., 57g carb. (33g sugars, 3g fiber), 10g pro.