Spinach & Turkey Pin­wheels

Taste of Home - - FOOD -

My kids love these easy pin­wheels. Feel free to swap in ham or roast beef for the turkey for a change of pace. —Amy Van He­mert, Ot­tumwa, IA

Takes: 15 min.

• Makes: 4 dozen

1 car­ton (8 oz.) spread­able gar­den veg­etable cream cheese 8 flour tor­tillas (8 in.) 4 cups fresh baby spinach 1 lb. sliced deli turkey

Spread cream cheese over tor­tillas. Layer with spinach and turkey. Roll up tightly; if de­sired, wrap and chill un­til serv­ing. Cut rolls into 1-in. slices.

1 pin­wheel: 51 cal., 2g fat (1g sat. fat), 9mg chol., 144mg sod., 5g carb. (0 sug­ars, 0 fiber), 3g pro.

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