FREEZE FOR LATER!

Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Shepherd’s Pie Twice-baked Potatoes

This cozy mash-up recipe features two of my favorite comfort-food classics in one delicious dish.

Cyndy Gerken, Naples, FL

Prep: Makes:

6 2 1 1 1 1

4 1

3 1 1

13/4 hours 6 servings

• Bake:

25 min.

large russet potatoes

Tbsp. olive oil lb. ground beef medium onion, chopped medium green pepper, chopped medium sweet red pepper, chopped garlic cloves, minced pkg. (16 oz.) frozen mixed vegetables

Tbsp. Worcestershire sauce Tbsp. tomato paste

Tbsp. steak seasoning