PULL-APART BREAD

Mary Alyce Loper, Atlanta, Texas

Ingredients:

1/2 cup oil

1/2 cup sugar

1/2 tsp. salt

2 packages yeast

1 cup warm water

1/2 cup Kelloggs All-Bran cereal

1 egg, beaten

3 1/2 cups flour

Directions: Combine oil, sugar and salt. Dissolve yeast into water. Mix all ingredients and knead lightly. Place in greased bowl and let rise until doubled. Knead again and roll into small balls. Roll balls in melted butter. Stack in greased bundt pan. Let rise until doubled. Bake at 300°F for 45 minutes or until golden brown.