ROSE PETAL JAM

Dr. Jane Morris, New Boston, Texas

Ingredients:

1 lb. rose petals

2 cups sugar

1/2 cup water

Directions: Pinch white part from petals, wash, and dry petals. Dissolve sugar in water, stir in the petals, and place in a shallow pan. Cover with glass and place in the sun for eight hours. Then put in a pan and simmer for 20 minutes.