Texarkana Gazette

GRAPE JUICE

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Clarene Gomer, Texarkana, Texas

Ingredient­s:

5 lbs. grapes

2 cups water

pure cane sugar

Directions: Lightly crush grapes, add water. Bring to boil slowly, reduce flame and simmer until seeds float free. Strain through bag. Add 1/2 cup sugar to every quart of juice, bring to boil. Store in sterilized bottles.

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