SWEET POTATO CASSEROLE
Nellie Brown, Atlanta, Texas
Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/3 stick Oleo
1/2 cup milk
1 tsp. vanilla
1/2 tsp. salt
1 cup brown sugar
1/3 cup flour
1 cup pecans, optional
1/3 cup Oleo
Directions: Mix all but last four ingredients. Place in greased dish.
Make topping from last four ingredients, mixing until crumbly. Sprinkle on casserole. Bake at 350°F for ten minutes covered and 25 minutes uncovered.