BANANA PUDDING CAKE

Jerline Davis, Mineral Springs, Ark.

Ingredients:

1 box yellow cake

2 boxes small instant banana pudding mix

4 cups milk

8-oz. Cool Whip

20 vanilla wafers, crushed

4-5 sliced bananas

Directions: Prepare cake as directed on cake mix box. Bake at 350°F 35-40 minutes until done. Poke holes in cake with a wooden spoon handle. Prepare pudding mix and milk until free of lumps. Pour pudding mix into poked holes, spread until holes are filled. Refrigerate about two hours or until set. Top with sliced bananas, then add Cool Whip and top with crushed vanilla wafers.