Texarkana Gazette

CHOCOLATE PIZZA

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Cynthia A. Seward, Fouke, Ark.

Ingredient­s:

1 package semi-sweet chocolate chips

1 pound white almond bark

2 cups miniature marshmallo­ws

1 cup Rice Krispies cereal

1 cup nuts

1 6-oz. jar red maraschino cherries, drained and halved

3 Tbsp. green maraschino cherries, quartered

1/3 cup coconut

1 tsp. oil

Directions: Melt chips and 14-oz. of almond bark. Stir in marshmallo­ws, cereal and nuts. Pour onto greased 12-inch pizza pan. Top with cherries, sprinkle with coconut. Melt remaining 2-oz. of almond bark until smooth. Drizzle over coconut. Chill until firm. Cut into wedges.

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