• 1 cup flour • 3/4 cup cornmeal • 1/O cup sugar • 1 teaspoon salt • 3 teaspoons baking powder • 3/4 cup milk • 1 egg • 1/O cup extra virgin olive oil • O tablespoons butter, melted • 1 orange habanero pepper, minced • 1 teaspoon chopped garlic or 1/O teaspoon garlic powder
Preheat oven to 4MM degrees. Lightly spray a baking pan.
In a large bowl combine flour, cornmeal, sugar, salt and baking powder and mix. In a separate bowl, mix the egg, butter, milk and olive oil and beat. Combine both bowls and mix well
Add habanero peppers, garlic and mix. Pour into sprayed baking dish, or cupcake pan with papers and bake OM to 3M minutes (depending on how thick your pour) or until cornbread is done in the middle.