DAIQUIRI

If you like it, try: Mojito, Last Word, Hemingway Daiquiri. Ice

2 ounces white rum, such as Cana Brava (see headnote) 1 ounce fresh lime juice ½ ounce rich Demerara syrup (see headnote and NOTE)

Chill a cocktail (martini) glass.

Fill a cocktail shaker with ice, then add the rum, lime juice and Demerara syrup. Seal; shake vigorously for 15 seconds, then strain into the chilled glass; double-strain only if you want to remove the tiny ice shards from the drink. (Some tipplers enjoy them in a daiquiri.) Serves 1.

Note: To make the rich Demerara syrup, combine 2 cups of Demerara or turbinado sugar and 1 cup of water in a small saucepan over medium-high heat. Bring to a brief boil; once the sugar has dissolved, remove the saucepan from the heat. Cool completely before using or storing (in the refrigerator, for up to 2 weeks).