S&S CAFETERIA’S MACARONI AND CHEESE

7 ounces dry elbow

macaroni

2 ¼ teaspoons salt,

divided

3 eggs

2 cups water

¾ cup powdered milk ½ pound shredded New

York cheddar, divided

Preheat oven to 300 degrees. Lightly grease a 9-by-13-inch baking dish.

Bring a large saucepan of water to a boil. Add macaroni and 1 ¼ teaspoons salt and cook just until macaroni is ¾ done, about 5 minutes. But check while cooking and do not overcook.

While macaroni is cooking, in a large bowl, whisk together eggs and remaining teaspoon salt. Stir in water and powdered milk. Blend thoroughly.

When macaroni is done, drain and rinse thoroughly under cool water. Add to the bowl of milk mixture. Stir in ¼ pound cheddar. Move mixture to prepared baking dish and top with remaining ¼ pound cheddar. Cook 45 minutes or until mixture is bubbling and top is beginning to brown. Serve immediately. Serves: 9