Marietta Square announces 12th eatery in food hall

Make it a dozen at Marietta Square Market.

The food hall proposed for downtown Marietta announced Wednesday the 12th restaurant set to join the lineup, Crème de la Crepe — which will sell crepes and French fare.

The project was announced with a comple- tion date of March 31, but as that time approached the market said on its Facebook page that they’re looking for “late fall.”

Marietta Square Market was announced in late March 2017. The 18,000-squarefoot mixed-use complex was pitched as an OTP version of Atlanta cool-kid spots Krog Street and Ponce City markets.

The food hall will be situated inside the historic Marietta Station buildings at 68 N. Marietta Parkway NW. It will have an old train station theme, drawing on the county’s long locomotive history.

There is room for 19 shops and restaurants. The announcements have slowly been trickling out.

Crème de la Crepe will apparently have sweet and savory crepes.

Here’s the lineup as it stands:

■ Forno: wood-fired pizza spot with a bar

■ Bread + Butter Bakery: bakery and coffee

■ Crème de la Crepe: crepes

■ Grand Champion BBQ: barbecue

■ Lucky’s Burger & Brew: burgers, wings, salads, shakes

■ Meat in the Middle: “Southern sandwiches and sides”

■ Momo Son Ramen: ramen

■ Pita Mediterranean: Mediterranean food

■ Street Taco: taqueria

■ Tandoori Square: Indian street food

■ Tiny Bubbles Tea Bar: bubble tea

■ Top Poke: Korean fast-casual eatery